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Chicken curry

Chicken curry

Ingredients

chicken
600g
onion
250g
tomato
300g
garlic
40g
ginger
50g
oil
150cc
water
800cc
paprika powder
45cc
turmeric powder
20cc
cayenne
5cc
garam masala
5cc
salt
20cc

Directions

  1. Cut chicken into small pieces. Finely-chop onion and garlic and ginger. Chop tomato.
  2. Fry garlic in oil till golden brown.
  3. Add onion and let it fry till transparent.
  4. Add ginger and tomato and let it fry. Then add paprika powder, turmeric powder, cayenne and salt. And stir continuously.
  5. Add chicken. Stir-fries until moisture is lost.
  6. After moisture is lost, add water. Cook on heat till chicken is done. At the last add garam masala.

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Ingredients

ground chicken
600g
onion
300g
tomato
400g
garlic
40g
ginger
40g
oil
100cc
water
1000cc
paprika powder
30cc
turmeric powder
15cc
cayenne
5cc
garam masala
5cc
bay leaf
2
salt
15cc

Directions

  1. Finely-chop onion and garlic and ginger. Chop tomato.
  2. Ingredients other than water are put into a pan.
  3. Stir-fries until moisture is lost.
  4. After moisture is lost, add water. Cook for 20 minutes at high heat.

Gallery

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