| ingredients | |
| chicken | 600g |
| onion | 250g |
| tomato | 300g |
| garlic | 40g |
| ginger | 50g |
| oil | 150cc |
| water | 800cc |
| spices | |
| paprika powder | 45cc |
| turmeric powder | 20cc |
| cayenne | 5cc |
| garam masala | 5cc |
| salt | 20cc |
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Chicken curry | ||||||||||||||||||||||||||||
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Cut chicken into small pieces. Finely-chop onion and garlic and ginger. Chop tomato. |
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Fry garlic in oil till golden brown. |
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Add onion and let it fry till transparent. |
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Add ginger and tomato and let it fry. Then add paprika powder, turmeric powder, cayenne and salt. And stir continuously. |
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Add chicken. Stir-fries until moisture is lost. |
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After moisture is lost, add water. Cook on heat till chicken is done. At the last add garam masala. |