Chicken curry
Ingredients
Directions
- Cut chicken into small pieces. Finely-chop onion and garlic and ginger. Chop tomato.
- Fry garlic in oil till golden brown.
- Add onion and let it fry till transparent.
- Add ginger and tomato and let it fry. Then add paprika powder, turmeric powder, cayenne and salt. And stir continuously.
- Add chicken. Stir-fries until moisture is lost.
- After moisture is lost, add water. Cook on heat till chicken is done. At the last add garam masala.
Gallery
-
- Cut
-
- Spices
-
- Garlic in oil
-
- become golden brown
-
- add onion
-
- transparent
-
- ginger + tomato
-
- spices
-
- chicken
-
- no moisture
-
- add water
-
- Completion
Keema curry
Ingredients
Directions
- Finely-chop onion and garlic and ginger. Chop tomato.
- Ingredients other than water are put into a pan.
- Stir-fries until moisture is lost.
- After moisture is lost, add water. Cook for 20 minutes at high heat.
Gallery
-
- Spices
-
- Stir-fries until moisture is lost.